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For physician, writer, and mother Carolyn Roy-Bornstein, writing was the way she made sense of the world, but after her son sustained a brain injury, she found she was also writing for him.
Most people in Upstate New York remember March 15, 1993 as the day the Blizzard of the Century paralyzed the region. For Jon, it was a day when a train hit him and his life changed forever.
Foods are best eaten in their most alive, natural states. Learn more about what you put in your body and how it can affect you physically and emotionally.
How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.”